- Type: Sparkling red
- Grapes: 100% Croatina (Bonarda)
- Planting year: 1998
- Training system: Guyot
- Soil: Medium texture tending to clayey
- Average production per hectare: 80 HL
- Alcohol content: 13.0% vol.
- Serving temperature: 16 ° C
- Organoleptic characteristics: bright ruby red color tending to purple. Fresh, vinous, fruity bouquet with a characteristic scent of wild berries and violets. Rich, persistent, full-bodied taste.
- Pairings: pasta with tomato and meat sauce, roasts and other meats in general.
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Description
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Additional information
Weight 1,3 kg -
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