- Type: Sparkling white wine
- Grapes: 100% Chardonnay
- Planting year: 2000
- Training system: Guyot
- Soil: Medium texture, calcareous
- Average yield per hectare: 80 HL
- Alcohol content: 11.5% vol.
- Serving temperature: 8 ° C
- Organoleptic characteristics: straw yellow color. Slight hints of bread crust and vanilla flowers, almond. Fresh and round taste.
- Pairings: perfect as an aperitif or throughout a meal, it is a pleasant accompaniment to delicate appetizers, fish first courses, risottos, fish dishes, white meats and medium aged cheeses. Also ideal as an after-meal.
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