- Type: Sparkling red wine
- Grapes: 55% Barbera – 45% Croatina
- Planting year: 1998
- Training system: Guyot
- Soil: Medium texture, clayey
- Average yield per hectare: 80 HL
- Alcohol content: 12.5% vol.
- Serving temperature: 16 ° C
- Organoleptic characteristics: bright ruby red color. Fresh, vinous, fruity aroma, with a characteristic scent of wild berries. Rich, persistent, full-bodied taste.
- Pairings: cured meats, pasta with tomato sauce and meat sauce, roast pork cup
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